The Flavor Lab: Food Science Course

Wednesdays, Thursdays, or Fridays (Once Weekly)

6-Week Session | $600

Session Dates:
• Sprouts (Ages 5–8) – Wednesdays:
August 27, September 3, 10, 17, 24, October 1

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• Cooks-in-Training (Ages 9–12) – Thursdays:
August 28, September 4, 11, 18, 25, October 2

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• Junior Chefs (Ages 13–17) – Fridays:
August 29, September 5, 12, 19, 26, October 3

Time:
All classes meet from 1:00 PM – 4:00 PM

Location:
The Flavor Lab
220 41st Ave NW
Naples, FL 34120
 

Offered in partnership with The Homeschool Hangar and led by Chef Mark Hennessy, The Flavor Lab is where science meets the kitchen! This unique, hands-on course combines culinary skills with real-world science—giving homeschoolers the chance to experiment, cook, and learn in every class.

Each 3-hour session blends a mini-lesson, interactive food-based experiment or recipe, a tasting and reflection period, and a take-home science or cooking challenge to extend the fun beyond the classroom.

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Weekly Topics Include:
• The Science of Taste
• Emulsions & Mixtures
• Acids & Bases in the Kitchen
• Heat & States of Matter
• Fermentation Fun
• Food Engineering & Molecular Gastronomy

Each class is capped at 12 students, with a minimum of 4 to run. Space is limited, so early registration is encouraged!

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The final class includes a Food Scientist Graduation, certificates of completion, and a mini Food Science Fair for families to enjoy!